This Chicken Carbonara recipe is seriously going to impress your friends & family! Get the ingredients fresh & easy right here at HEROMARKET.

2 tsp olive oil
30g thinly sliced chicken ham
2 tsp minced garlic
2 1/2 cups whipping cream
1 cup parmesan
8 large egg yolks
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
450g spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
Freshly grounded black pepper

1. Heat the oil in a heavy large frying pan over medium heat. Add the chicken ham and garlic and sauté until it is brown and crisp. Cool slightly.
2. In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
4. Add the chicken to the pan with the chicken ham and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if. Transfer the pasta to a large wide serving bowl.

This amazing recipe is adapted