KANGKUNG GORENG BELACAN
Kangkung Goreng Belacan - So sedap & only 10 minutes to cook.
2 tbsp vegetable oil
3 cloves garlic (minced)
2 red chilies (seeded and cut into pieces)
3/4 inch cube belacan
450g kangkung cut into 3 inch lengths
Salt to taste
- Heat a wok or large fry pan. Add vegetable oil followed by garlic, red chilies, and belacan. Stir fry for 2 to 3 minutes or until belacan is fragrant.
- Add kangkung/water spinach and salt to taste. Stir fry for another 3 minutes or until vegetables are wilted and cooked.
- Turn off stove and transfer vegetables to a plate. Serve immediately with steamed rice.
This amazing recipe is adapted from: www.malaysianchinesekitchen.com